Which is better prosecco or champagne

Comparing Champagne and Prosecco is a natural thing to do. In truth, aside from the fact that both are filled with nose-tickling bubbles, Champagne and Prosecco are very different. From origins and grapes, to production methods and prices, Champagne and Prosecco have their own stories to tell. While no two snowflakes are alike, certain conditions are necessary for all snowflakes to form.

Sparkling wine is the same. Each kind is unique, but the climate conditions necessary to grow good-quality sparkling wine grapes are pretty similar. The Champagne region in northern France and the Veneto and Friuli regions in northern Italy are both famously quite steep with hilly terrain. Vineyards on hillsides get more direct sunshine and heat, which is important, considering both regions are rainy and cool.

These lower temperatures are also influential when it comes to acidity levels. The Bisol Valdobbiadene Prosecco is a clear and bright color that resembles a pale yellow with small silver flecks. Its medium-fine bubbles are persistent. The clean, medium intensity aroma reminds of honeysuckle, honeydew and fresh-cut pears with a hint of citrus blossom.

The light and creamy taste has a medium-plus acidity with hints of green apple and pineapple. The blend is 85 percent Prosecco, 10 percent Pinot Bianco and 5 percent Verdiso. The bottle, which is There is no need to decant. The Nicolas Feuillatte Champagne is also clear and bright with a pale gold color flecked in silver. Its fine bubbles are persistent. Although this bottle is also described as having a clean aroma, it is of a lower intensity. Apple, pear and white peach are most prominent, but there is also a subtle hint of Parmesan cheese.

The Champagne has a high acidity that lends itself to a zesty combination of green apple, bruised quince and chamomile. The bottle is 12 percent alcohol. Like the Prosecco, this Champagne should be served at degrees Fahrenheit and there is no need to decant. Both types of wine offer its own unique flavors, carbonation, aromas and tasting experience.

If you are new to the world of wines, consider purchasing a bottle or two of each kind to help you decide which one you prefer. Consider choosing something different the next time you host a dinner party. Erin is a native Austinite that loves writing, wikipedia, online window-shopping for home goods, and riding on airplanes.

When not writing articles at work, you can probably find her winding down with a glass of wine, a book, and her two favorite neurotic cats. Champagne requires a traditional method of carbonation in which the wine sparkles while it's bottled. Prosecco, on the other hand, carbonates in stainless steel vats, a less time and money-intensive process. Taste notes for Champagne include: Citrus fruits, white peach, white cherry, almond, and toast. Flavors for prosecco are sweeter: Green apple, honeydew melon, pear, honeysuckle, and fresh cream.

The price points for Champagne and prosecco differ in part because of their methods of production. Because Champagne requires a more hands-on and money-intensive process, it's generally more expensive than prosecco. Due the drier and tangier nature of Champagne, they're best paired with raw bar foods like clams or oysters, and pickled or vinegary little bites.

In terms of differences, first things first, Champagne comes from the Champagne region in France, and Prosecco from Veneto in Northern Italy. Champagne can be a blend or single varietal wine made from Chardonnay , Pinot Noir and Pinot Meunier. The second key difference between these two sparkling wines are the methods of production; in particular, how the wine is made sparkling.

In both cases, the original still wine undergoes a second fermentation , creating the CO2 which makes it sparkling.